Avocados: New Recipes

Hello all.

I hope everyone is doing well!

Sorry for my lack of dedication to writing.  I always mean to, but life gets in the way.

I can proudly say that I've been keeping up with some of my goals for the new year.  I've forced my lazy self to go to the gym a couple of times a week and I'm also pursuing my 100 new recipes.

I'm trying to be easy on myself and not be so critical when I don't go and work out.  I've injured myself slightly and irritated the injury more by ignoring it and exacerbating it.  However, rather than healing I just am mentally beating myself up saying to myself that I'm making excuses.

I'll get better with that hopefully.

Now on to the actual point of today's blog.

AVOCADOS:

I love pasta

I can't begin to tell you the love affair I have with pasta.

I don't know how people don't eat carbs.  I would die.  I love carbs.  Especially in the form of pasta.  If I could prepare my meals for the rest of my life, I would probably eat pasta for every single meal.  It's an obsession (sickness).

New Recipe #2: Pesto Chicken Sandwich

Hello!

I hope you're doing well.

Keeping up with blogging is quite more of a dedication than I was anticipating.

I've just been super busy and enjoying my life a little more than normal.  I'm also fulfilling my creative urges by working on my crocheting projects.  It's been fun and different.  Although my nails aren't too happy with me for ignoring them.

Valentine's Day Meal

This was as good as it looks.

Valentine's Day Manicure

Happy Valentine's Day everyone!  I hope you have a great day!  

I'm not too romantic.  I feel like I could be, but I don't like to be forced into it with a holiday like today. I just hope that everyone feels they're loved by at least someone every single day.  That's what matters.

Homemade Chicken Alfredo

I love pasta.  I feel like I should have been born Italian.  I love most Italian food.  I LOVE CHEESE (I like to ignore the fact that I am lactose intolerant).  I lost my train of thought.  My mouth is watering.

Now, this recipe isn't healthy.  But at least I didn't use a canned sauce.  And it's pretty effing delicious.

China Glaze (It's a Trap-Eze), Zoya (Kristen) and Essie Oh My

I am obsessed with nail polish even though it's hard to be on a nonexistent income.

I should make another goal for the year to try a lot of my untried polishes.